{"created":"2023-06-19T08:17:00.687409+00:00","id":59,"links":{},"metadata":{"_buckets":{"deposit":"fb75b7de-e7e1-473c-87bd-6f54a276c340"},"_deposit":{"created_by":14,"id":"59","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"59"},"status":"published"},"_oai":{"id":"oai:dcu.repo.nii.ac.jp:00000059","sets":["1:10"]},"author_link":["23","264"],"item_10002_biblio_info_30":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"161","bibliographicPageStart":"151","bibliographic_titles":[{"bibliographic_title":"田園調布学園大学紀要"},{"bibliographic_title":"Bulletin of Den-En Chofu University","bibliographic_titleLang":"en"}]}]},"item_10002_description_28":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"今日の日本では飽食の時代となり、メタボリックシンドロームに代表される健康問題がクローズアップされている。その反面介護保険制度の中では、低栄養の虚弱高齢者が取上げられ、2006年の介護保険法改正時には、施設でも在宅でも”栄養”がキーワードとなった。さらに介護予防では、「栄養改善」・「運動機能向上」・「口腔機能向上」サービスが創設されたが、全国どこでもあまり活用されなかったのが「栄養改善事業」である。そこで通所介護事業で行われている予防給付・介護給付における利用対象者にとっての食事問題を取りまとめた。","subitem_description_type":"Abstract"}]},"item_10002_full_name_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"23","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Endo, Keiko"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"遠藤, 慶子"}],"nameIdentifiers":[{"nameIdentifier":"264","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-03-12"}],"displaytype":"simple","filename":"5_10.pdf","filesize":[{"value":"903.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文（PDF）","url":"https://dcu.repo.nii.ac.jp/record/59/files/5_10.pdf"},"version_id":"e82371ca-6c71-418f-bfbd-477884723dcd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"介護予防","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養改善","subitem_subject_scheme":"Other"},{"subitem_subject":"体格指数","subitem_subject_scheme":"Other"},{"subitem_subject":"BMI","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"要介護高齢者の通所サービス利用に関する一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"要介護高齢者の通所サービス利用に関する一考察"},{"subitem_title":"Health service use by older people with disabilities in Japan: does the day care center service matter?","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["10"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-01-23"},"publish_date":"2013-01-23","publish_status":"0","recid":"59","relation_version_is_last":true,"title":["要介護高齢者の通所サービス利用に関する一考察"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T08:34:34.822623+00:00"}